SIZZLING, COOKED-TO-PERFECTION MEATS
Gauchos meats are the highlight of your dining experience. We slow-roast them in our rotisserie oven, in the churrasco style of the gauchos, to bring out their natural juices and exceptional taste.
Delicious sides of
sweet plantains, papa criolla (baby yellow potatoes), yucca, black beans, and rice accompany the main course.
The Gauchos walk the dining room and continue to arrive at your table with their sizzling skewers as long as your card displays the Green side.
We offer over 12 meats including:
Just remember to pace yourself and save some room for our world-class European desserts and Starbucks coffee from our Cafe.
- Filet Wrapped in Bacon (Faixa Enrolado con Bacon)
- Prime Rib (Alcatra) - A Gauchos favorite!
- Flank Steak (Fraldinha)
- Short ribs (Costela)
- Sirloin (Picanha))
- Lamb (Cordero)
- Chicken (Frango)
- Chicken Wrapped in Bacon (Frango Enrolado con Bacon)
- Sausage (Lingüiça)
- Pork Loin (Lombo de Porco)
- Pork Ribs (Costela de Porco)
- Chicken Hearts (Coração de Frango)